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Monday, October 04 2010 14:48
Pirro's Restaurante: A Unique Italian Experience Close to Home
Fresh ingredients and made-from-scratch dishes – with a heaping spoonful of family folded in – combine to make Pirro’s Restaurante an authentic Italian dining experience.
Published in
Food & Spirits
Friday, June 04 2010 09:12
A Tale of Two BusinessesFor local businessman Larry O’Connor, providing high-quality seafood and the best cup of coffee are the hallmarks of his adjoining storefronts in Woodstock.
Published in
Food & Spirits
Tuesday, February 09 2010 00:00
'A Stand-Out' on the IceFor 11-year-old Skyla Swain, it’s all about spinning, jumping and gliding her way across the ice, and someday, to the Olympics.
Published in
Sports
Tuesday, April 06 2010 00:00
Still Duke's – Only Better
Nearly two years after becoming manager and head chef of Duke’s Alehouse and Kitchen; Zak Dolezal has created a dining hot spot while preserving the nightclub appeal of the original.
Published in
Food & Spirits
Wednesday, August 12 2009 00:00
Deeter’s: A Taste of Europe
Best known for its German fare and entertainment, Deeter’s has drawn in guest far and wide to its remote Woodstock location for 25 years.
Published in
Food & Spirits
Tuesday, December 08 2009 00:00
Chez Pierre’s Crêperie: French Connection
Pierre Cabuzel makes crêpes for his café the way he whipped them up back home, bringing a bit of authentic French cuisine to Crystal Lake.
Published in
Food & Spirits
Monday, December 01 2008 00:00
Comfort Food
Settling into their second eatery in a historic downtown locale, Kathryn and Brian Loprino are all about providing a warm, comfortable atmosphere for their customers while serving up a wide variety of homemade dishes.
Friday, February 01 2008 00:00
Pablos: A Slice of Mexico in the Heart of Crystal Lake
Authentic Mexican recipes and personal touches set this independent eatery apart from the big chains.
Saturday, December 01 2007 20:16
Warsaw Inn: All in the Family
A rich family tradition of running restaurants that feel like home, combined with mom's recipes of stuffed cabbage, polish sausage and potato pancakes, make Warsaw Inn one-of-a-kind.
Sunday, February 01 2009 00:00
It's all About the Ribs
In a renovated barn-tucked away from the hustle of Route 14-the Chigas family has served its secret, family-recipe ribs to customers for nearly 30 years.
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