Fermentation Basics: Kimchi and Sauerkraut from 10am -11 am. - Join longtime fermenters, Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut. Learn basic recipes and preparation techniques, creative variations, troubleshooting tips, and ways fermentation can help stretch your food budget. RSVP required, limited seats.